Category: Afghan restaurant

Kabuli Pulao - Afghan rice dish with lamb, raisins, and carrots

Kabuli Pulao

Often referred to as the crown of Afghan cuisine, this dish features steamed rice mixed with raisins, almonds, caramelized carrots, and a blend of sweet spices, typically served with tender lamb. [Source]

Mantu - Afghan steamed dumplings with meat and yogurt sauce

Mantu

Steamed dumplings filled with seasoned ground beef or lamb and onions, topped with a tomato-based sauce and garlic yogurt, then garnished with dried mint and coriander. [Source]

Aushak - Afghan leek dumplings with yogurt and meat sauce

Aushak

Dumplings filled primarily with leeks, served with garlic-mint or garlic yogurt sauce, sautéed tomatoes, red kidney beans, and a well-seasoned ground meat mixture. [Source]

Afghan Kebabs - Grilled skewers of marinated meats

Kebabs

Grilled skewers of marinated meats, such as lamb, beef, or chicken, often accompanied by naan bread and sprinkled with sumac or ground sour grapes for added flavor. [Source]

Bolani - Afghan stuffed flatbread with various fillings

Bolani

A stuffed flatbread, similar to a quesadilla, filled with ingredients like potatoes, lentils, pumpkin, or leeks, then fried to a crispy perfection. [Source]

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