Category: Afghan restaurant
Kabuli Pulao
Often referred to as the crown of Afghan cuisine, this dish features steamed rice mixed with raisins, almonds, caramelized carrots, and a blend of sweet spices, typically served with tender lamb. [Source]
Mantu
Steamed dumplings filled with seasoned ground beef or lamb and onions, topped with a tomato-based sauce and garlic yogurt, then garnished with dried mint and coriander. [Source]
Aushak
Dumplings filled primarily with leeks, served with garlic-mint or garlic yogurt sauce, sautéed tomatoes, red kidney beans, and a well-seasoned ground meat mixture. [Source]
Kebabs
Grilled skewers of marinated meats, such as lamb, beef, or chicken, often accompanied by naan bread and sprinkled with sumac or ground sour grapes for added flavor. [Source]
Bolani
A stuffed flatbread, similar to a quesadilla, filled with ingredients like potatoes, lentils, pumpkin, or leeks, then fried to a crispy perfection. [Source]
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